Bring to a boil over medium-high heat. Season with salt and pepper. Drain excess bacon grease. Cook bacon in a large cast-iron skillet over medium until crispy, 10 to 12 minutes, turning often. Transfer to a plate lined with paper towels, reserving drippings in skillet. Drain. Cook over medium low heat on both sides until cooked through but not yet crispy, about 10 minutes. A perfect cast iron skillet southwest breakfast casserole campfire meal with all your favorites, eggs, hash browns, bacon, peppers, jalapenos, and cheese.. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. The edges of the casserole also turned brown and a little crispy, which I really love. Nothing beats skillet cooking! Cook the bacon in a large cast iron skillet, set aside. When it starts to turn brown and gets a little crispy, turn each piece over. This recipe is also so simple. Melt in 1 Tbsp butter then add chopped onion and saute until golden. Pretty sure I was a … Crumble bacon and set aside. I have never had a cast iron skillet before, and I am so in love with this thing! Cut bacon in half crosswise and place it in a single layer covering the bottom of a large skillet. Mix the sauce into the potatoes and onions. Place chopped/sliced bacon in a hot nonstick or cast-iron skillet. Fry the bacon on one side over medium heat. In the bacon drippings, cook the onion and potatoes until browned, about 5 minutes. Cast Iron Breakfast with Potatoes, Bacon and Cheese There are so many things I love in my kitchen: rolling pins, whisks, graters, measuring cups and the list goes on and on. This Cast Iron Sausage Egg Casserole recipe is like a cousin of the Oven Omelet. When the bacon is cool enough to handle, roughly dice. Whisk together the eggs and a sprinkle of salt and pepper. Sausage can be used instead of the bacon in this recipe; Use frozen hashbrowns instead of potatoes for a faster preparation Have onions and potatoes prepared and nearby to grab easily when you are ready for them, Saute the bacon until it is beginning to look slightly crispy on the edges. The beef doesn’t need to be fully cooked, it will finish cooking in the slow cooker. To speed up cooking time, cover pan with a lid, checking the potatoes every 4-5 … Cut the potatoes into uniform sizes to ensure even cooking. https://www.wideopeneats.com/17-cast-iron-skillet-breakfast-recipes Remove from pan. Bake for 15 minutes. Preheat oven to 350°. This easy Loaded Mashed Potato Skillet can be served 3 ways: as a breakfast casserole with over-easy eggs, as a dip accompanied by bruschetta or mini sweet peppers/jalapeno halves, or as a side dish for meats. Remove bacon to a paper towel lined plate. While baking, heat the oil in a pan over medium heat. Use a wide, heavy-bottomed skillet (cast iron works best!) Potato Tots are topped with a pork-based Colorado Chili Verde, shredded cheddar and muenster cheeses and crispy tortilla strips. 1. In a medium sized bowl combine the rehydrated potatoes with the cream of potato soup, ranch seasoning, cheese powder, bacon bits, and chives. for steady heat and lots of surface area to beautifully crisp the potatoes. I like to poke one of the potatoes to make sure they are soft, but not falling apart. Remove onion to a plate. It turned out amazing in cast iron and it took less time to cook since the cast iron skillet can hold heat very well. These cast iron skillet potatoes are over-the-top flavorful, especially with the added bacon! In a large, heavy skillet, cook bacon until crisp; remove the bacon to paper towels to drain. Pour the dressing over the top, and again toss to coat everything, and then pop your skillet into the oven on 375F for about 15-minutes. Place bacon in a large, deep skillet. Crumble bacon; add bacon and spinach to skillet. Variations in this One Pan Breakfast. Add the potatoes, sausage, and bacon back into the skillet with the onions and toss to coat the potatoes with the bacon fat. How to Make Hashbrown & Egg Breakfast Casserole: Pre-heat oven to 350˚F. Remove from heat to a paper towel lined plate and set aside, leaving the bacon grease in the pan. Lightly oil a baking dish or cast iron with the olive oil. https://www.foodnetwork.com/recipes/crispy-skillet-potatoes-with-bacon Chili Verde Potatoes are bursting with flavor and the recipe comes together in a cast iron skillet. Simple and quick to make, and your whole family will gobble them down! In a decent sized bowl, mix potatoes with olive oil, butter, garlic powder, and 1/4 tsp salt. I cooked the bacon in a 10" cast iron skillet and then used that same skillet to make the casserole in. The added bacon takes these potatoes over the top, in my opinion. 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