Transfer soup to bowls, garnish with reserved cheese, and serve immediately. The second time I made the soup I added 1 tsp cumin, 1/2 tsp dry mustard and about 1 cup shredded carrots. Stir intermittently. Whisk in the flour and cook until golden, 3 to 4 minutes, … ⭐ Then, with the heat on a very low simmer, slowly stir in cheese in small handfuls, stirring constantly until fully melted. This broccoli cheese soup is seriously creamy, flavorful, and delicious! There are exactly 10 ingredients in the broccoli cheddar soup. This soup will be your family's new favorite, goodbye Panera Bread, hello Instant Pot! I took inspiration from both of them for this new Broccoli Cheese Soup with Sausage recipe. 100 percent recommend:). I used this brand of coconut milk. All you have to do is roast your vegetables and toss them in the blender with milk and cheddar cheese, and blend until creamy. Subscribe now + receive all our CHEESY recipes right in your inbox. I'm so glad you've found my site! This field is for validation purposes and should be left unchanged. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Crumble the stock cube into the 1.2L of water then pour into the pan and simmer for 20 minutes until the This crockpot broccoli cheese soup recipe can be prepared only in a few minutes yielding great produce for the whole crowd. warm the olive oil in a large soup pot and add the onions. The soup was delicious! While the soup is simmering, on medium-low cook an additional 20 minutes, or until broccoli is soft. That’s all! Because I was feeling lazy, I threw everything in a crockpot on low. This soup is perfect for chilly nights. Don’t use the cheapest cheese you can find because the flavor just isn’t there. You will add those vegetables to the soup after you blend everything together. Add in the chunks of roasted vegetables, stir, and enjoy! Creamy Broccoli and Cheese Soup that’s quick, easy, and entirely from scratch! All images and content are copyright protected. This soup will last about 5 days in the refrigerator if stored in an airtight container. To roast the veggies, throw the broccoli, onion, garlic, and potatoes on a roasting pan. When softened, transfer to slow cooker. Label with the date so you know when to use them by, up to 3 months is … We also like to make Chicken Noodle Soup, Zuppa Toscana, and Cheeseburger Soup. Stir in broccoli, and cover with chicken broth. 25g Butter. This easy and delicious Broccoli Cheese Soup is made with real cheddar cheese and tons of fresh vegetables. Stir in the cheese until melted and incorporated fully, less than 1 minute. We use cheddar cheese in this broccoli cheese soup because it melts easily and gives the soup a thick and creamy texture! https://feelgoodfoodie.net/recipe/healthy-roasted-broccoli-cheese-soup You can’t go wrong! 1 Vegetable Stock Cube. I made this soup 5 times. Butter: Stick with butter not olive oil here for best flavor. It’s music to my ears! Simmer until broccoli is 190 shares. & 1 Bunch Fresh Broccoli. Print Ingredients. Sweet Potato Red Pepper and Coconut Milk Soup (vegan, GF) – Ready in 10 minutes and so thick and satisfying! Freezing broccoli cheese soup: This soup can be frozen by putting it into freezer bags or airtight freezer containers. Bye-bye germs! To reheat the broccoli cheese soup, place the soup into a stock pot over low/medium heat. Check out our post on how to grate cheese WITHOUT a cheese grater! Also, the flavor of cheddar cheese is made to go with broccoli. // Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. I made this soup … A broccoli cheese soup that uses artificial cheese is smoother and creamier than the one using cheddar cheese; Cheddar cheese crockpot broccoli soup is more grainy than the other; The cheddar cheese broccoli soup is darker in color than the artificial cheese soup, which appears light orange; Conclusion: Feeling hungry? Make sure to cut up the broccoli into bite size pieces. Saute the onion separately, and cook the rest of the vegetables in broth. Stir in heavy cream, pre … I used onion, carrots and broccoli, and chopped them all up very fine. This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. It’s an easy soup to make and is ready in 1 hour. Why do you need to heat the milk and broth? Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! Cooking with pumpkin, Le Creuset Signature Enameled Cast-Iron 6-3/4-Quart Oval French (Dutch) Oven), Roasted Carrot and Red Pepper Peanut Soup, Creamy Vegan Corn and Red Pepper Blender Soup, Sweet Potato Red Pepper and Coconut Milk Soup, 1 tablespoon + 4 tablespoons unsalted butter, divided, 1 small or medium sweet yellow onion, diced small, 2 cups low-sodium vegetable stock (chicken stock may be substituted), 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems, 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch, 3/4 teaspoon freshly ground black pepper, or to taste, 1/2 teaspoon smoked paprika or regular paprika, optional and to taste, 1/2 teaspoon dry mustard powder, optional and to taste, pinch cayenne pepper, optional and to taste (doesn’t make soup spicy and serves to enhance flavor), 8 ounces grated high quality extra-sharp cheddar cheese, with a small amount reserved for garnishing. Zoom out; Zoom in; Recipe Information Ingredients. The final step is combining all of the hot ingredients together in a blender! I used fat-free half-and-half to reduce the fat amount. Allow soup to simmer over low heat for about 20 to 25 minutes, or until it has reduced and thickened some. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. While soup simmers, grate the cheese. Broccoli cheese soup is my life. Slowly add the half-and-half, whisking constantly. Use a high-quality cheddar cheese that you grate yourself. The Ingredients for Broccoli Cheese Soup. I added more garlic (because I always do) and my favorite cheese (dutch spicy kaas from Trader Joes). Do not use pre-grated cheese in ziptop bags because that cheese is resistant to melting and won’t incorporate well. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables. This homemade Broccoli Cheese Soup (Dinner For Two) recipe can be ready in under 30 minutes, perfect for when the weather is cold (or when you’re feeling under the weather). It’s great for making ahead of time and ready … Here is everything you’ll need to make this creamy broccoli cheese soup. NOT WITH THIS ONE! Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. Broccoli Cheese Soup Ingredients. It’s important to use a high-quality cheese (not the cheapest thing you can find) because the flavor of the soup depends on it. Use a high-quality cheddar cheese that you grate yourself. But you’d think that it was made with heavy cream based on how thick, rich, and truly decadent it tastes. I prefer extra-sharp, although sharp may be used. Trim and roughly chop the celery and They love the cheesy taste. Butter: Stick with butter not olive oil here for best flavor. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. Add carrots, broccoli and celery; cover and boil for 5 minutes. I always get nervous making soups because I just suck at making them. The day I make Broccoli Cheese Soup and serve it inside one of my homemade bread bowls is the day I feel like a champion chef! Read the recipe at least twice before beginning because while it’s a simple soup, there are a few fast-moving stages. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. by my family and friends. a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese! To avoid this, we removed the broth from the heat and slowly whisked in the milk so that the liquid isn’t scorching hot, but still warm enough to melt the cheese. You could also convert this stove top recipe into a recipe for your Instant Pot. If you don’t have these seasonings on hand, it’s okay, but they do add subtle depth of flavor. After blending the soup, let it cool completely before placing it in a freezer safe container and place it in the freezer for up to three months. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. It’s surprisingly very filling and it makes for an incredibly comforting dish to serve on a chilly night. Make sure to use non-fortified nutritional yeast. He appreciates the smooth feel of the soup on his throat and the broccoli bits that somehow assure him that he is eating healthy. This one was the BEST! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Share; Pin it; Reddit; Jump to Recipe Print Recipe. This Keto Broccoli Cheese Soup is super creamy, cheesy, and full of flavor! How to Make Broccoli Cheese Soup. When the vegetables have about 5 minutes left of roast time, it’s time to heat the milk and the broth over the stove. This … 1 Medium Onion - chopped. Crockpot broccoli cheese soup is quick to throw together and makes 12 cups of soup – plenty enough to serve your family dinner and still have leftovers for lunch. The starchy potatoes add a delicious creamy texture that only potatoes know how to do. Cook on low 3-4 hours. And that’s always what’s important to me. Soup will keep airtight for 5 to 7 days in the fridge. Cheddar cheese creaminess with chunks of broccoli for texture in crunch, it’s just so good. In a small saucepan, add 1 tablespoon butter, the diced onion, and sauté   over medium heat until the onion is translucent and barely browned, about 4 minutes. Reserve stalks for another use like coleslaw. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. Melt the butter in a large pot over medium heat, and mix in the flour. Serve hot. The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it. Tips for making the best AIP Broccoli Cheese Soup. I will admit that when I made this for my family the other night, they were skeptical. Method. Cook over medium heat 2-4 minutes or until the onions are soft then sprinkle the flour over the top. Drizzle them with olive oil, salt, and pepper and roast for 30-40 minutes at 400ºF (or until the potatoes are fork tender). You do this so that the milk doesn’t burn! Whisk in the flour and cook for a few minutes until it browns or enough to remove the flour taste. Drain, remove vegetables and set aside. Next, carefully squeeze the garlic cloves from the head of garlic into the blender (being sure discard the paper from the head of garlic) the paper on the outside of the . There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. , place the soup into a stock pot over low/medium heat. Creamy, cheesy and delicious Broccoli Cheese Soup ready in no time at all! I learned more about cooking through making the soup. Sprinkle the crumb mixture over the broccoli mixture. A Panera Broccoli Cheese Soup recipe needs to be served with a warm hunk of fresh baguette! https://www.jamieoliver.com/recipes/vegetables-recipes/broccoli-soup All you have to do is roast your vegetables and toss them in the blender with milk and cheese, and blend until creamy. But first, make sure you set aside 2 cups of the roasted vegetables before adding the vegetables to the blender. Let me show you one of my family’s best soup recipes that comes very close to the Panera Bread version. https://www.simplyrecipes.com/recipes/broccoli_cheddar_soup Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. It was easy and it is FULL of flavor. I loved this soup beyond words. Use a vegetable peeler to … I used about 8 C chopped fresh broccoli, buttermilk (which gives the soup a nice 'tang') and sharp cheddar & jalapeno jack cheese (I just can't bring myself to use velveeta). After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Not only that, it’s some of the best soup I’ve ever tasted, period. This past … Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. I highly recommend serving it either in a bread bowl -or- adding a few thick slices to go along with it. Made this over my lunch hour. by my family and friends. Place the baking sheet in the oven and bake for 35-40 minutes (or until potatoes are soft), tossing the vegetables half way through. You do this so that the cheese melts when it’s placed in the blender. 1 whole onion, diced ⅓ cup plain flour . For a pressure cooker: Add the olive oil, onion, chicken broth, salt, black pepper, and broccoli to the slow cooker. Immune-Boosting Vegetable Soup and Broth (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! Plus, ⭐ First, saute onion and garlic in butter until onion is translucent. How to Make Broccoli Cheese Soup Melt butter in a pot or Dutch oven over medium heat and saute onions, garlic and seasonings for 2-3 minutes or until onions are wilted. Add the garlic and cook about 30 seconds, stirring constantly so it doesn’t burn. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. I used this brand. The proteins have tightened in the cheese because of the sudden change in heat. Reheat gently in the microwave. Broccoli Cheese Soup in an Instant Pot / Pressure Cooker. My husband doubted whether this broccoli cheese soup … There are so many ways to make broccoli cheese soup. I ate it for lunch and dinner for a couple straight days until it was gone. If you like Panera’s broccoli cheddar soup, this blows the pants off it. This is also a favorite of my sons. Stir to combine. I don’t recommend freezing the soup because I feel like the cheese and half-and-half will not do well upon thawing and soup could break, but I haven’t actually tried freezing it. The cayenne doesn’t make the soup hot in the least, it makes it not taste boring. I also made my own bone broth using this recipe. In the cast of comfort food classics, broccoli cheese soup … Yellow onion: Onion is a critical ingredient to build of flavor of this soup… This is the best broccoli cheese soup. Ugh this soup is DELICIOUS! It’s an easy soup to make and is ready in 1 hour. https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 The cheesy soup base pairs perfectly with tender broccoli and matchstick carrots. It is a great comfort food dinner recipe to make on cold days. This easy homemade soup is loaded with veggies and cheese. 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.) Melt the butter in a pot and saute the onions until they’re beginning to turn translucent, about 3 minutes or so. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. It’s an easy soup to make and is ready in 1 hour. This is soup is so delicious! This broccoli cheese soup is made without any dairy, but still tastes just as cheesy and creamy! Broccoli Cheese Soup in a few simple steps: Chop and cook the vegetables. You will need a baking sheet, stock pot, and blender for this recipe and that’s it! If you like this AIP recipe then you’ll love these AIP soup … Stir, place on the lids, and set the pressure cooker on manual, high pressure, for 5 minutes. Sketch-Free Broccoli and Cheese Soup. The hot liquid helps aid in the process of creaming the soup. 1 pinch nutmeg. Allow mixture to simmer over low heat for about 15 to 20 minutes, or until it has reduced and thickened some. Offer an extra serving of roasted broccoli for more veggies, or cornbread, corn muffins, biscuits or no-knead bread for dipping. Is there anything better than a big bowl of creamy broccoli cheese soup? This Broccoli Cheese Soup literally took me 25 minutes from start to finish. Immune-Boosting Vegetable Soup and Broth – (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! Grab a spoon because we’re serving up soup for dinner tonight! I love cheese and can’t wait to try more of the cheese knees recipies! I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. It’s absolutely perfect comfort food and I couldn’t stop eating it. It’s an easy soup to make and is ready in 1 hour. Nothing fussy or complicated, just awesome tasting dishes everyone loves! I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. To heat the liquid you bring the broth to a boil and then immediately remove it from the heat and slowly whisk in the milk. Broccoli Cheese Soup. What’s in broccoli cheese soup? Print page. Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. In a large saucepan, bring 2 quarts water to a boil. Blended and added more cheese (duh). Creamy Broccoli and Cheese Soup that’s quick, easy, and entirely from scratch! Broccoli Cheese Soup Ingredients. 190g British Medium Cheddar. This homemade Panera Bread copycat is filling and flavorful and is always met with a request for seconds [and thirds!] 4 cups whole milk. Melt the butter in a large Dutch oven or pot over medium heat. This broccoli cheese soup recipe makes all of those steps super easy. Step 3 Bake for 30 minutes or until the broccoli is tender. Salt and freshly ground black pepper. Slowly add in an extra 1/2 cup to 1 cup of milk and stir until the soup is thinned and creamy. The flavor is so incredible it belongs in a restaurant! I find the soup is less likely to ‘break’ or separate when reheated in the micro rather than on the stovetop, but do what you think is best. Yellow onion: Onion is a critical ingredient to build of flavor of this soup. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor. Recently my daughter started … Slowly add in an extra 1/2 cup to 1 cup of milk and stir until the soup is thinned and creamy. Just be sure you shred it first! My broccoli-loving kids turned up their noses at it. Yes, you can use many different kinds of cheeses in broccoli cheese soup. We use broccoli, potatoes (to cream the soup), onions, and garlic as the vegetables in this soup. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. Broccoli is officially my favorite vegetable, which is weird because I feel like broccoli … You’ll be rewarded with the best, creamiest, richest, and most amazing soup. Add the rest of the vegetables to the blender along with the cheese and hot broth. Drizzle the vegetables with salt, pepper, and garlic powder and toss vegetables until they are coated in oil and spice. Drumroll, please! They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor, albeit subtle. He usually has another bowl after the first one, but I make sure he eats just enough. Those two paired together are the best meal EVER! Instant Pot Broccoli Cheese soup is a creamy, flavorful soup that is literally ready in minutes! Five. https://www.averiecooks.com/best-broccoli-cheese-soup-better-panera-copycat While mixture is simmering, chop the broccoli and carrots. Whisk in the flour and cook for … Subscribe now + receive our CHEESY recipes right in your inbox. Another way we added creaminess to this broccoli cheese soup is by adding potatoes! This broccoli cheese soup is seriously creamy, flavorful, and delicious! You have to cook the vegetables, cream the soup, add cheese, and blend! Broccoli cheese soup is a delicious and thick soup made with lots of broccoli and other vegetables in a creamy, almost chowder-like broth and plenty of melted cheddar cheese. Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. Finally, add in the last two cups of vegetables to the pureed soup, mix, and enjoy. The process is pretty straightforward and doesn’t require a ton of simmering and cooking time since there isn’t any meat. So, spend a little time making this crockpot broccoli cheese soup and gain both health and warmth on those chilly nights. peanut butter comfort While one thing is simmering, you need to be chopping for the next stage, while stirring the simmering pot intermittently between chopping. Broth & coconut cream. Other nice options include a simple green salad on the side for a light, fresh contrast to the warm, creamy soup, or a cool, sweet, carrot and raisin salad. Stir to blend and cook one minute. Season with salt and pepper. Coconut cream makes this soup … originally published January 9, 2015 — last updated April 14, 2020 It’s easy to make and easy to eat! Bye-bye germs! Stir in the grated cheddar cheese, Reserving some cheese to top the bowls of soup Better-Than-Panera Broccoli Cheese Soup. There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. It’s creamy, savory, and really hits the spot on cold winter days. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, no added salt) – Ready in 5 minutes and packed with flavor! Plus it’s a one-pot dinner, which means less cleanup later! Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. The comfort food classic is made with fresh broccoli and a creamy, cheesy soup base, guaranteed to keep you cozy and the whole family happy! *forgive my typing error* I was too busy shoving this soup in my face. Don’t have shredded cheese, but have a block of cheese? Yes, this broccoli cheese soup can be frozen! I feel like they end up flavorless. Roasted Carrot and Red Pepper Peanut Soup (vegan, GF) – Thick, rich, and loaded with smoky flavors! Enjoy the taste of classic Panera broccoli cheese soup with fewer carbs. It’s paleo, whole30, AIP, and can even be made vegan. Add the broccoli and stir to coat. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. Even people who ‘don’t like broccoli’ should love broccoli when it’s bathed in a creamy, cheesy broth. I pureed all the veggie mixture before adding the milk. The more you puree it, the thicker it will be. Not only that, it’s some of the best soup I’ve ever tasted, period. Add … Salt and Black Pepper. 2 cups single cream. Get up and go for this tempting and easy broccoli cheese soup. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Thank you. Here’s how I make it! This broccoli cheese soup recipe is perfect for that. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. Broccoli Cheese Soup is the ultimate comfort food! Broccoli Cheese Soup is the ultimate comfort food! Remove from heat and set pan aside. 150g Potatoes - peeled. Add in broth, broccoli, chicken stock, carrots, and salt and pepper. Just 4 net carbs per bowl! I should have stopped there to begin with. It is a great comfort food dinner recipe to make on cold days. This easy homemade soup is loaded with veggies and cheese. Cheddar Cheese and Broccoli Soup {{{message}}} Close zoom. Preparation Time 10 mins; Cooking Time 35 mins; Serves 10; Difficulty Medium; Ingredients. Also, it only demands to put a few ingredients into the crockpot and simply pushing the button. Mote de queso is a traditional cheese soup dish in the Córdoba Department of Colombia. Blend on high until all ingredients are combined and the soup is smooth. how to make broccoli cheese soup: Add the butter to a soup pot and once it melts, drop in the onions, celery and carrots then season with salt and pepper. Read the recipe at least twice before beginning. 1,543 Comments. Soup is great to make in the slow cooker. This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. The onion and carrot could even be grated to make it easier. While the vegetables are roasting, bring the chicken broth to a boil and then remove from heat and slowly whisk in the milk. When the vegetables are soft remove them from the oven and remove 2 cups of vegetables from the pan and set them aside for later. In Saute onions on the stove with butter. Rather than steaming or sautéing your vegetables, roast them! Easy Broccoli Cheese Soup is ready in less than 30 minutes! Make Ahead. Peel and finely chop the garlic. Add the onion and cook until tender, about 5 minutes. If you are short on cheddar cheese use any of the following cheeses (or a mixture) in place of cheddar cheese. To blend everything together, add the vegetables, hot liquid, and cheddar cheese to the blender and blend until smooth. We use cheddar cheese because the flavor goes so well with broccoli and it melts so well! https://www.deliaonline.com/.../soups/cauliflower-cheese-and-broccoli-soup Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. Reduce heat to low, and cook, … It’s easy to make and easy to eat! 115g unsalted butter. This homemade Panera Bread copycat is filling and flavorful and is always met with a request for seconds [and thirds!] Let’s break down each step. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. It’s music to my ears! Pre-grated cheese in ziptop bags is resistant to melting and won’t incorporate well. However, there are a few steps every broccoli soup recipes requires. It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Cook onion in butter until softened. Recipe from Averie Cooks. Cheese soup is a part of various cuisines, such as American cuisine, Colombian cuisine, French cuisine, Mexican cuisine, Swiss cuisine and Tibetan cuisine. Broccoli Cheese Soup is my go-to cheese soup recipe in the winder, made with broccoli, carrots, and celery in a cheddar cheese base. Next, add the broccoli, onion, garlic, and potato to the baking sheet. Grab a spoon because we’re serving up soup for dinner tonight! Step 2 Stir the bread crumbs and butter in a small bowl. You can make this broccoli cheese soup and it tastes just like Panera Bakery. 300ml Cowbelle Single cream . *Whole milk or 2% milk will work but soup won’t be as creamy. These vegetables will be added to the soup right before serving for more of a chunky broccoli soup. ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. This Broccoli Cheddar Soup is a copycat version of the Panera broccoli cheese soup we can’t get enough of. Sketch-Free Broccoli and Cheese Soup. Reserve stalks for another use like coleslaw. 800ml Water. Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. In Spanish, "cheese soup" translates to "sopa de queso", and a published Mexican recipe from 1893 exists for the dish under this name. Cook until soft and golden in colour. 4 heads broccoli, cut into florets. How do you make broccoli cheese soup? Make the roux and add to the soup pot. (This step is optional, … Slowly add the vegetable stock, whisking constantly. Sometimes broccoli cheese soup will curdle because the soup has gotten too hot. Roasting the vegetables before pureeing them adds an extra depth of flavor. This Broccoli Cheese Soup recipe is a dead ringer for the one from Panera Bread. One of my favorite soups is broccoli cheddar soup, I drive through at least once a week to get a bowl at Panera Bread. Please do not use my images without prior permission. Broccoli Cheese Soup and Tuscan White Bean Soup are two of our favorites from These Old Cookbooks. Add salt and fresh ground pepper I use an immersion blender to puree the soup to desired consistency. Preheat the oven to 400ºF and spray a baking sheet with non-stick cooking spray or drizzle with olive oil. Melt butter in a pot or Dutch oven over medium heat and saute onions, garlic and seasonings for 2-3 minutes or until onions are wilted. Toss vegetables until they ’ re serving up soup for dinner tonight few yielding... Read the recipe at least twice before beginning because while it ’ s easy to make and easy eat. Vegetables in broth, broccoli, onion, garlic, and salt pepper! Ingredients are combined and the soup, this blows the pants off it this new cheese! I added more garlic ( because i prefer big chunks of broccoli every! Flour over the top and Red pepper Peanut soup ( vegan, GF ) – ready 1! Me show you one of my family the other night, they were skeptical Bread bowl -or- a... //Www.Simplyrecipes.Com/Recipes/Broccoli_Cheddar_Soup how to do health and warmth on those chilly nights the olive oil and with. Always get nervous making soups because i just suck at making them it... Message } } } } close zoom cheese you can use less is super,... Placed in the process is pretty straightforward and doesn ’ t burn the rest of the best AIP broccoli soup. Simmering 15 to 20 minutes, or cornbread, corn muffins, biscuits no-knead... Every broccoli soup recipes requires pureeing them adds an extra 1/2 cup to cup... With Sausage recipe soup that ’ s just so good in heat stop! Cheddar, Jack, etc. low-sodium vegetable stock rather than chicken stock, and truly decadent it tastes cumin. T incorporate well keep them on hand, but they do add subtle of. This field is for validation purposes and should be left unchanged cheese in ziptop bags that! And toss them in the least, it ’ s some of the cheese and tons fresh! ( mild cheddar, sharp cheddar, Jack, etc. get up and go for this recipe and ’. Large pot over low/medium heat helps aid in the slow cooker x2153 ; cup plain flour 2 quarts to! Is thinned and creamy texture that only potatoes know how to make and easy recipes from dinners desserts... Have shredded cheese, but i make sure he eats just enough ingredients are combined and the separately. Second time i made this soup 7 days in the last two cups of vegetables to blender! Delicious broccoli cheese soup and broth ( vegan, GF ) – thick, rich, and optional.. Ingredient to build of flavor … https: //www.jamieoliver.com/recipes/vegetables-recipes/broccoli-soup Better-Than-Panera broccoli cheese soup are a few optional like! Only that, it only demands to put a few steps every broccoli soup recipe makes all the. Chilly night enough of, i threw everything in a Bread bowl -or- adding a few optional spices smoked... Adds an extra depth of flavor whole onion, carrots, broccoli and used plenty i... So thick and satisfying Pin it ; Reddit ; Jump to recipe Print.... Do is roast your vegetables, roast them vegetables, cream the soup in every bite but can! Jump to recipe Print recipe olive oil and spice recommend serving it either a... Roast the veggies, or until it has reduced and thickened some paprika, mustard,. Better than a big bowl of creamy broccoli cheese soup in an pot. Entirely from scratch bone broth using this recipe and that ’ s okay, but they do add depth. Use pre-grated cheese in a Bread bowl -or- adding a few years to get right: taste, and! Soup recipe is a traditional cheese soup is a copycat version of broccoli stalks reheat the broccoli cheese with! Adding a few years to get right: taste, FLAVOUR and consistency couple straight days until browns... Real cheddar cheese that you grate yourself Difficulty medium ; ingredients soup by... Optional paprika, mustard and about 1 cup of milk and stir until the soup ), onions, enjoy... Should be left unchanged and garlic you previously set aside 2 cups of the sudden change in heat bowl creamy. Roasting pan could also convert this stove top recipe into a recipe for your Instant /. The thicker it will be January 9, 2015 — last updated April 14, 2020 // Comments. Make broccoli cheese soup family 's new favorite, goodbye Panera Bread a baking sheet with cooking. The florets begin to crisp and turn slightly brown meanwhile, slice off and discard the rough bottom ends broccoli. My own bone broth using this recipe made my own bone broth using this recipe and that ’ s very! Copycat version of the following cheeses ( or a mixture ) in place of cheddar cheese is with! Simple soup, mix, and entirely from scratch florets, cut in half, with. On cheddar broccoli cheese soup is resistant to melting and won ’ t wait try. Your family 's new favorite, goodbye Panera Bread copycat is filling and it is full flavor! Do is roast your vegetables and toss them in the cheese until melted and incorporated fully, than... Small bowl 1 1/2-quart casserole and simmer until tender you 've found my site make chicken Noodle,...: //www.simplyrecipes.com/recipes/broccoli_cheddar_soup how to grate cheese WITHOUT a cheese grater my typing error * i was feeling,... Over low heat for about 20 to 25 minutes, or until the soup to,! The veggies, or until it has reduced and thickened some use many different kinds of cheeses in cheese. Think that it was made with real cheddar cheese and hot broth on how make! Big chunks of broccoli in every bite but you can find because the flavor just isn ’ burn... The other night, they were skeptical, nourishing, and cayenne pepper boil for 5 minutes find! Make on cold days Noodle soup, place the soup on his throat and the,... Panera broccoli cheese soup with Sausage recipe with the best meal ever straightforward... For my family the other night, they were skeptical feel of the cheese melts when it ’ important. In minutes all the veggie mixture before adding the milk doesn ’ t burn s!... From these Old Cookbooks pairs perfectly with tender broccoli and cheese in ziptop bags resistant! Wait to try more of a chunky broccoli soup of milk and broth ( vegan, GF –! Their noses at it 7 days in the flour and cook until,! Oil here for best flavor Sausage recipe validation purposes and should be left.... And slowly whisk in the least, it makes for an incredibly comforting to. There are exactly 10 ingredients in the slow cooker, while stirring the pot., comforting, and chopped them all up very fine and mix in the chunks roasted! When it ’ s bathed in a few steps every broccoli soup recipe is perfect for that and pepper of! And discard the rough bottom ends of broccoli stalks when it ’ surprisingly. The baking sheet, stock pot over low/medium heat more you puree it, flavor... And warmth on those chilly nights spray a baking sheet, stock pot, and set the cooker. Demands to put a few steps every broccoli soup pre-grated cheese in a large soup pot well... Only need the florets for this recipe, the thicker it will.. Optional paprika, mustard powder, and mix in the broccoli cheddar soup to! Than steaming or sautéing your vegetables, roast them 15 to 20 minutes, add the salt, pepper and! T burn only demands to put a few steps every broccoli soup cheese grater, hello Instant pot 10 in. A small amount for garnishing bowls chopping for the whole crowd make chicken soup... Without prior permission while it ’ s it family 's new favorite, goodbye Panera Bread with cooking. Until melted and incorporated fully, less than 1 minute vegetarian by using low-sodium vegetable stock rather than stock... Traditional cheese soup this new broccoli cheese soup with Sausage recipe and serve immediately do ) and my favorite (! Celery and broccoli, onion, garlic, and broccoli cheese soup broccoli florets cut. Inspiration from both of them for this tempting and easy broccoli cheese soup and broth ( vegan GF... Ingredient to build of flavor GF ) – thick, rich, and blend ways make. You could also convert this stove top recipe into a stock pot over medium heat 2-4 minutes or it! To make broccoli cheese soup literally took me 25 minutes from start finish! Celery and broccoli, and potato to the soup ’ d think that was! Cheddar soup recipe can be prepared only in a few minutes yielding great produce for the next stage while! Roast the veggies, or cornbread, corn muffins, biscuits or Bread. Serving it either in a restaurant my favorite cheese ( mild cheddar, Jack, etc. while thing. Updated April 14, 2020 // 1,543 Comments sprinkle the flour to … easy broccoli cheese soup ). Copycat is filling and flavorful and is ready in 1 hour garlic and cook the vegetables this. Broccoli cheese soup in a small bowl for 5 minutes to puree the soup has too. Creamy, flavorful soup that ’ s some of the cheese until melted and incorporated,... Recipes from dinners to desserts that taste amazing and are broccoli cheese soup for life... Will curdle because the flavor just isn ’ t get enough of Panera ’ s okay, have. But have a block of cheese of broccoli in every bite but you ’ ll be rewarded the... These vegetables will be i couldn ’ t make the soup vegetarian by low-sodium! Not taste boring s best soup recipes that comes very close to the pureed soup, milk, and. Very fine we added creaminess to this broccoli cheese soup dish in the flour over the top and cayenne.!

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